The first phase of the transformation of several marketing modes in the baking industry of China is the centralized distribution of the central plant: the characteristic is to realize the scale production. It is important to know that the product life…

Li Xiang fancy puff material low gluten flour (200 grams) of corn starch (40 grams) seasoning water (340 grams) butter (moderate) soil egg (moderate) milk (a box of 250 ml) Li Zirong (100 grams) of sugar (2 tablespoons) salt (a little) white sugar (30…

The paper and paperboard packaging paper as base material, has the advantages of low cost, saving resources and easy machining, more environmental protection, no pollution, easy recovery and recycling etc.. In addition, with the progress of paper maki…

5条小贴士轻松挑选好面包 Tips1：挑时间 短保质期预包装面包是时下面包市场的主力品类，一般来说，短保质期预包装面包的保质期多在6、7天左右，面包只要在保质期内即可放心购买，…

To solve the problems existing in the baking food industry and promote the healthy development of baking industry, we must take effective and innovative measures: first, increase the skills training for the production workers. Man is the most active f…

Though China's food safety law was introduced into the scope of food safety in the food safety act of 2009, which was implemented in 2009, the safety problem of food packaging has not attracted the attention of the whole society. In recent years, with…

In our country, edible packaging forms, many have already been applied in real life: wax, oil, gelatin coated on the food, the fruit surface can effectively reduce water loss and prolong the shelf life; candy, pastry coated with glutinous rice paper, …

China's packaging industry has a large social demand and a growing scientific and technological content, which has become one of the important industries in our national economy. It is predicted that from 2011 to 2015, the total output value of the pa…