5 tips easily pick up the bread

Tips1: pick the time

The short shelf life of pre packaged bread bread is nowadays the main market category, generally speaking, the short shelf life of packaged bread shelf life of more than 6, 7 days, as long as the bread in the warranty period can buy, of course, try to buy bread from the date of production of the latest products. In this regard, peach bread is a good choice, it hit the short shelf life of pre packaged bread, and the shelf life of the product is generally only 3.7 days, compared with the same category of bread. Moreover, the bread is placed too long, easy to age, and affect the taste. But the key is, peach bread has perfect logistics distribution system, to ensure that consumers every day can buy fresh bread.

Tips2: look at the label

First choose brand. The bread made by big brands and well-known enterprises, they often have advanced technology, good material selection, strict supervision, and the quality is reassuring. Secondly, we should pay attention to the name of the factory, the factory site, the health license number, the date of production, the warranty period, the product quality code, etc.

Tips3: choice of packaging

Buy less bulk bread, don't buy unpackaged bread, and try to buy pre packaged bread. Although the bulk of the bread looks fresh, it can be easily contaminated by dust and bacteria. Without packaging, the moisture of the bread is easy to drain, which will affect its softness and freshness. When it is produced, it is not easy to know when it is produced, and it is easy to get out of season or deteriorated bread. The moisture loss of the pre packaged bread is much slower, and the nutrition remains for a few days.

Tips4: view shape

Bread neat appearance is related to the quality of bread, bread on the surface is not smooth, glowing golden sheen. If the bread is light and luster, its oil, sugar, eggs, milk and other raw materials are not poor quality, or less. If there is a place of black or white bread on the bread, either it is baked or the time of baking is not enough. If there is a small black spot on the bread, it is a small, insoluble, undissolved sugar. If there is a bubble on the skin of the bread, it means that the fermentation time is too short, and the bread is often not good to eat, and the taste is dry and hard. Don't buy bread with the above features.

Tips5: feel the feeling of hand

If the bread like cotton as special soft, pinch into a ball, the bread is not recovered, often with soft surface agent. If it is a slice of bread, the cut face is rough and the hole is large, which is often caused by the process of rough. Good sliced bread should be small and uniform, with good taste and elasticity. For example, ripe peach slices of bread, a network structure light golden yellow, delicate, hand tore into uniform stripes, it uses a kind of bread making soup, taste, softness and elasticity are bread and can delay time, aging of bread, the bread maintained as just baked quality.

Finally, I would like to remind you that if the package of bread is damaged or packaged, don't buy it. Such bread will not only lose its moisture, but also be dry and hard to eat, and it will be easily contaminated by bacteria and cause deterioration.